Serves 6
1 package Lemon Jell-O
1 cup boiling water
1 cup canned pineapple, diced, drained
1 cup canned pineapple juice
1 tablespoon vinegar
1 cup raw carrots, grated
1/3 cup pecans, cut fine
1/2 teaspoon salt
Lettuce to serve
Dissolve Jell-O in boiling water. Add pineapple juice. Chill. When slightly thickened, add vinegar, pineapple, carrots, pecans, and salt. Turn into individual molds. Chill until firm. Serve on lettuce with mayonnaise dressing.
1 package Lemon Jell-O
1 cup boiling water
1 cup canned pineapple, diced, drained
1 cup canned pineapple juice
1 tablespoon vinegar
1 cup raw carrots, grated
1/3 cup pecans, cut fine
1/2 teaspoon salt
Lettuce to serve
Dissolve Jell-O in boiling water. Add pineapple juice. Chill. When slightly thickened, add vinegar, pineapple, carrots, pecans, and salt. Turn into individual molds. Chill until firm. Serve on lettuce with mayonnaise dressing.