Serves 6 to 8
1 package Lime Jell-O
1 pint warm water
2 teaspoons vinegar
1/2 cup walnuts meats, coarsely broken
1 banana, finely cut
1 orange, finely cut
Dissolve Jell-O in warm water. Add vinegar. Pour layer of clear jell-O into ring mold. Chill until firm. Chill 1/2 of remaining Jell-O mixture. When slightly thickened, fold in nuts and fruit and add to firm layer in mold. Chill until firm. Cover with remaining clear Jell-O mixture. Chill again until firm. Unmold on crisp lettuce. Serve with mayonnaise.
1 package Lime Jell-O
1 pint warm water
2 teaspoons vinegar
1/2 cup walnuts meats, coarsely broken
1 banana, finely cut
1 orange, finely cut
Dissolve Jell-O in warm water. Add vinegar. Pour layer of clear jell-O into ring mold. Chill until firm. Chill 1/2 of remaining Jell-O mixture. When slightly thickened, fold in nuts and fruit and add to firm layer in mold. Chill until firm. Cover with remaining clear Jell-O mixture. Chill again until firm. Unmold on crisp lettuce. Serve with mayonnaise.