Serves 6
1 package Orange Jell-O
1-1/2 cups warm prune juice
4 tablespoons sugar
Dash of salt
Juice of 1 lemon and maraschino cherry juice to make 1/2 cup
Dissolve Jell-O in warm prune juice. Add sugar, salt, and fruit juices. Turn into individual molds. Chill until firm. Unmold. Serve with whipped cream, if desired.