1 package Lemon Jell-O
1 cup boiling water
1 cup meat stock -OR- 1 cup water plus 4 bouillon cubes, or 4 teaspoons beef extract
1 tablespoon Worcestershire sauce
1/4 teaspoon paprika
3 cups cooked corned beef, ground
1 tablespoon onion, grated
1 tablespoon prepared mustard
Lettuce to serve
Hard-cooked eggs or tomato to garnish
Dissolve Jell-O in boiling water. Add meat stock, Worcestershire sauce, and paprika. Chill. When slightly thickened, fold in corned beef, onion, and mustard. Turn into loaf pan. Chill until firm. Unmold. Serve on slices of crisp lettuce. Garnish with sliced hard-cooked eggs or tomato wedges.
1 cup boiling water
1 cup meat stock -OR- 1 cup water plus 4 bouillon cubes, or 4 teaspoons beef extract
1 tablespoon Worcestershire sauce
1/4 teaspoon paprika
3 cups cooked corned beef, ground
1 tablespoon onion, grated
1 tablespoon prepared mustard
Lettuce to serve
Hard-cooked eggs or tomato to garnish
Dissolve Jell-O in boiling water. Add meat stock, Worcestershire sauce, and paprika. Chill. When slightly thickened, fold in corned beef, onion, and mustard. Turn into loaf pan. Chill until firm. Unmold. Serve on slices of crisp lettuce. Garnish with sliced hard-cooked eggs or tomato wedges.