Serves 6
1 package Orange Jell-O
1 pint boiling water
1 tart apple, cut fine
1/2 cup grapes, halved
2 peaches, cut fine, drained
Dissolve Jell-O in boiling water. Fill sherbert glasses half full with fruit. Pour over enough Jell-O to fill glasses 2/3 full. Chill until firm. Serve with custard sauce or with plain or whipped cream.