Serves 8
1 package Lemon Jell-O
1/2 cup sugar
1/4 teaspoon salt
1 pint boiling water
2 eggs
2 tablespoons sugar
Combine Jell-O, sugar, and salt with 3 tablespoons water. Add egg yolks and stir well. Add remaining water gradually, stirring until Jell-O is dissolved. Chill until slightly thickened. Place in a bowl of cracked ice or ice water and whip with a rotary egg beater until light and foamy. Beat 2 tablespoons sugar with egg whites until stiff. Fold into Jell-O mixture. Turn into molds. Chill until firm. Unmold. Serve with Barbados Sugar Sauce.