1 package Lemon Jell-O
1 medium-sized can white cherries
2 tablespoons vinegar
Cold chicken, chopped fine
Celery, chopped
Drain juice from one medium-sized can of white cherries, add two tablespoonfuls of vinegar, and enough water to make one pint. Heat to boiling point and add one package of Lemon Jell-O. Alternate layers of Jell-O with layers of cherries, cold chicken (chopped fine) and chopped celery. mold in individual molds, or one large mold and slice.