Serves 6
1 package Lemon Jell-O
1 pint boiling water
Shredded cocoanut
Whipped cream
1 pint strawberries, cut in halves
Dissolve Jell-O in boiling water. Pour half of the Jell-O in mold. Chill. When slightly thickened press strawberries into it. Cover with shredded cocoanut. When firm fill mold with Jell-). Chill and when slightly thickened add strawberries as in first layer. Chill until firm. Serve with sweetened whipped cream heaped around base and studded with strawberries.