Serves 6
1 package Orange Jell-O
1 cup dried prunes
1 cup seeded raisins
1 pint fruit juice and water
1 orange, pulp free from membrane, drained
Soak prunes overnight in water to cover. In morning, add raisins and cook until prunes are tender. Drain liquid, add orange juice and water to make 1 pint. Heat to boiling and dissolve Jell-O in it. When cold and slightly thickened, add prunes, cut fine, raisins, and orange. Serve with whipped cream.
1 package Orange Jell-O
1 cup dried prunes
1 cup seeded raisins
1 pint fruit juice and water
1 orange, pulp free from membrane, drained
Soak prunes overnight in water to cover. In morning, add raisins and cook until prunes are tender. Drain liquid, add orange juice and water to make 1 pint. Heat to boiling and dissolve Jell-O in it. When cold and slightly thickened, add prunes, cut fine, raisins, and orange. Serve with whipped cream.