1 package Lemon Jell-O
1/2 cup boiling water
1-1/2 cups ginger ale
1/4 cup nut meats, finely cut
1/4 cup celery, finely cut
1 cup assorted fruits, finely cut (pineapple, orange, apple, cherries or grapes)
1 tablespoonful crystallized ginger, finely cut
Pour one-half cup of boiling water over one package of Lemon Jell-O, set in hot water till thoroughly dissolved, stirring all the time. Cool and add one and one-half cups ginger ale. Set in a cold place until it begins to thicken, then stir in one-fourth cup finely cut nut meats, one-fourth cup finely cut celery, one cup finely cut assorted fruits (pineapple, orange, apple, cherries or grapes), one tablespoonful finely cut crystallized ginger. Chill until firm.
1/2 cup boiling water
1-1/2 cups ginger ale
1/4 cup nut meats, finely cut
1/4 cup celery, finely cut
1 cup assorted fruits, finely cut (pineapple, orange, apple, cherries or grapes)
1 tablespoonful crystallized ginger, finely cut
Pour one-half cup of boiling water over one package of Lemon Jell-O, set in hot water till thoroughly dissolved, stirring all the time. Cool and add one and one-half cups ginger ale. Set in a cold place until it begins to thicken, then stir in one-fourth cup finely cut nut meats, one-fourth cup finely cut celery, one cup finely cut assorted fruits (pineapple, orange, apple, cherries or grapes), one tablespoonful finely cut crystallized ginger. Chill until firm.