1 package Lemon Jell-O
one can white cherries, chopped
Juice from the can of white cherries
Water
1/2 cup nut meats, chopped
1/2 cup celery, chopped
To the juice from a can of white cherries, add enough water to make a pint. Heat to boiling point and dissolve a package of Lemon Jell-O in it. When it begins to thicken add a cup of chopped white cherries, half a cup of nut meats, half a cup of celery. Set away to harden. Serve with mayonnaise dressing.
one can white cherries, chopped
Juice from the can of white cherries
Water
1/2 cup nut meats, chopped
1/2 cup celery, chopped
To the juice from a can of white cherries, add enough water to make a pint. Heat to boiling point and dissolve a package of Lemon Jell-O in it. When it begins to thicken add a cup of chopped white cherries, half a cup of nut meats, half a cup of celery. Set away to harden. Serve with mayonnaise dressing.