Serves 8
1 package Lemon Jell-O
1 cup boiling water
1 cup grapefruit juice and water
2 grapefruit, sections free from membrane
2 tablespoons sugar
Dissolve Jell-O in boiling water. Sprinkle grapefruit with sugar and drain thoroughly. Add enough water to grapefruit juice to make 1 cup. Add to cool Jell-O. Turn into shallow pan, cool until firm, and cut in cubes. Serve cubes and pulp mixed in grapefruit shells or in glasses.