1 package Lemon Jell-O
1 pint boiling water
2 tablespoons vinegar
1 pimento
1/2 cup horseradish, grated
1/2 green pepper, cut fine
Additional green peppers to use as molds
Dissolve a package of Lemon Jell-O in a scant pint of boiling water and two tablespoons vinegar. Add one pimento, one-half green pepper cut fine, and half a cup grated horseradish. As it begins to thicken mold in sweet green peppers, and when set cut in slices. Serve with meat or fish.
1 pint boiling water
2 tablespoons vinegar
1 pimento
1/2 cup horseradish, grated
1/2 green pepper, cut fine
Additional green peppers to use as molds
Dissolve a package of Lemon Jell-O in a scant pint of boiling water and two tablespoons vinegar. Add one pimento, one-half green pepper cut fine, and half a cup grated horseradish. As it begins to thicken mold in sweet green peppers, and when set cut in slices. Serve with meat or fish.