1/2 package Lemon Jell-O
1/2 cup boiling water
3 egg yolks
2 cups milk
1/3 cup sugar
1/2 pint whipped cream
Lady-fingers
Make custard of three egg yolks beaten slightly, two cups milk, one-third cup of sugar. Cook until thickened. Dissolve one-half package of Lemon Jell-O in one-half cup of boiling water and add to the custard. Whip and fold in one-half pint of whipped cream. Serve with lady-fingers.