1 package Orange Jell-O
1 cup boiling water
3/4 cup orange juice
1/4 cup lemon juice
1 cup celery, finely chopped
1 package (3 ounces) cream cheese
Lettuce for serving
Dissolve Jell-O in boiling water. Add fruit juices. Chill. When slightly thickened, fold in celery. Turn into loaf pan. Chill until firm. To serve, cut in 2-inch squares, allowing 2 squares for each serving. Arrange on crisp lettuce. Top with squares of cream cheese. Garnish with Hellmann's Mayonnaise.