Serves 8
1 package Lemon or Lime Jell-O
1 cup boiling water
1 cup canned pineapple juice and cold water
1 cup grated pineapple
1 cup cottage cheese
1/4 teaspoon salt
Dash of Cayenne
Strips of red or green pepper
Lettuce for serving
Dissolve Jell=O in boiling water. Add pineapple juice and water. Chill. Combine pineapple, cheese, salt, and Cayenne. When slightly thickened, fold in pineapple mixture. Decorate mold with strips of red or green pepper. Pour Jell-O mixture into it. Chill until firm. Unmold on crisp lettuce. Garnish with Hellmanns='s Mayonnaise.