1 package Raspberry Jello
1 pint boiling water
6 medium or small apples, cored
Brown sugar
Nuts, chopped
Bake six medium-sized or small apples that have had cores removed and filled with brown sugar and chopped nuts. When cold arrange the apples in a pan and cover them with Raspberry Jell-O (one package dissolved in a pint of boiling water). After the Jell-O has set, cut into squares, using a knife dipped in hot water and serve with whipped cream. Or place each apple in a cup and pour the Jell-O over.
1 pint boiling water
6 medium or small apples, cored
Brown sugar
Nuts, chopped
Bake six medium-sized or small apples that have had cores removed and filled with brown sugar and chopped nuts. When cold arrange the apples in a pan and cover them with Raspberry Jell-O (one package dissolved in a pint of boiling water). After the Jell-O has set, cut into squares, using a knife dipped in hot water and serve with whipped cream. Or place each apple in a cup and pour the Jell-O over.