1 package Lemon Jell-O
Scant pint boiling water
1 large can tuna fish
3 tablespoonfuls vinegar
1/2 cup celery, cut fine
2 pimentos, cut fine
1/2 green pepper, cut fine
Few drops Onion Juice
Dash Pepper
Salt to taste
Lettuce for serving
Break with a fork the tuna fish from a large-sized can. Add one-half cup celery, two pimentos, one-half green pepper (cut fine, a few drops of onion juice, a dash of pepper and salt to taste. Put three tablespoonfuls of vinegar in a pint measure and fill with boiling water. Dissolve a package of Lemon Jell-O in this liquid and when cold pour over the tuna fish mixture. Fill large or individual molds. When firm turn out on lettuce leaves and serve with salad dressing.
Scant pint boiling water
1 large can tuna fish
3 tablespoonfuls vinegar
1/2 cup celery, cut fine
2 pimentos, cut fine
1/2 green pepper, cut fine
Few drops Onion Juice
Dash Pepper
Salt to taste
Lettuce for serving
Break with a fork the tuna fish from a large-sized can. Add one-half cup celery, two pimentos, one-half green pepper (cut fine, a few drops of onion juice, a dash of pepper and salt to taste. Put three tablespoonfuls of vinegar in a pint measure and fill with boiling water. Dissolve a package of Lemon Jell-O in this liquid and when cold pour over the tuna fish mixture. Fill large or individual molds. When firm turn out on lettuce leaves and serve with salad dressing.