Serves 10
1 package Lime Jell-O
1 pint boiling water
10 marshmallows, finely cut
Dissolve Jell-O in boiling water. Add marshmallows and stir until dissolved. Chill until cold and syrupy. Place in a bowl of cracked ice or ice water and whip with rotary egg beater until fluffy and thick like whipped cream. Turn into molds. Chill until firm. Unmold. Serve with fruit sauce, if desired.
1 package Lime Jell-O
1 pint boiling water
10 marshmallows, finely cut
Dissolve Jell-O in boiling water. Add marshmallows and stir until dissolved. Chill until cold and syrupy. Place in a bowl of cracked ice or ice water and whip with rotary egg beater until fluffy and thick like whipped cream. Turn into molds. Chill until firm. Unmold. Serve with fruit sauce, if desired.