1 package Lemon Jell-O
1 pint boiling water
1 cup macaroni, cooked and cut fine
1/2 cup cabbage, shredded
1/2 green pepper, shredded
1/2 cup celery, diced
1/4 teaspoon salt
Dissolve a package of Lemon Jell-O in a pint of boiling water. When it begins to thicken add one cup macaroni cooked and cut fine, one-half cup shredded cabbage, one-half green pepper shredded, one-half cup celery and one-fourth teaspoon salt. mold and serve as a salad with mayonnaise. If convenient, garnish with rings of stuffed olives.