1 package Lemon Jell-O
1 package Strawberry or Raspberry Jell-O
2 pints boiling water
Dissolve a package of Lemon Jell-O in a pint of boiling water. Pour two-thirds of it into a mold of proper shape and when it has set whip the rest, pour it on and let it harden. Dissolve a package of Strawberry or Raspberry Jell-O in a pint of boiling water and when cold put two-thirds of it a spoonful at a time, on the Lemon Jell-O. For the fourth layer whip the rest of the Strawberry or Raspberry Jell-O and pour it on the hardened plain layer.
For instructions on how to whip Jell-O please visit our Hints, Tips, and Rules for Working with Jell-O. All layers must be firm before others are added.