Serves 8
1 package Lemon Jell-O
1-1/2 pints boiling water
1 cup figs
1 cup heavy cream, whipped
Dissolve Jell-O in a pint of the boiling water. Cook figs to a jam in double boiler with the remaining water. When Jell-O is cold and slightly thickened, beat with rotary egg-beater to consistency of whipped cream. Fold in whipped cream and figs. Turn into molds. Chill until firm.