1 package Lemon Jell-O
1 pint boiling water
2 tablespoons lemon juice
1/4 teaspoon salt
1 cup red salmon
1 cup green peas
1 cup carrots, diced
Greens and carrots for garnish
Measure one pint of boiling water, removing two tablespoons of it and use two tablespoons of lemon juice instead. Add one-fourth teaspoon of salt and dissolve a package of Lemmon Jell-O in the hot liquid. Pour a little Jell-O in bottom of mold and pack in ice. When it begins to thicken press in one cup of red salmon and let this layer harden. Then add another layer of Jell-O and one cup of green peas. When again firm add the last layer ofJell-O and one cup of carrots, diced. Set away to harden for at least two hours. Serve garnished with greens, carrots and salad dressing.