Spiced Jellied Peaches ©1926

1 package Orange Jell-O
1 cup boiling water
1 cup spiced peaches -OR - canned peaches that have been spiced, cut fine
1 cup juice from spiced peaches -OR- canned peach juice that has been spiced

Dissolve a package of Orange Jell-O in one cup of boiling water. Add a cup of juice from spiced peaches, or canned peach juice that has been spiced, and line the bottom of large or small molds. When firm arrange on this a cup of spiced or canned peaches cut fine, and add the remaining Jell-O, which should be cold and partly congealed. Set in a cold place to harden. Serve as a relish.