Serves 6
1 package Lemon or Lime Jell-O
1 pint warm water
1 tablespoon vinegar
1 cup nut meats, chopped
2 cups cucumber, diced, salted, and drained -OR- 1 cup celery, diced
Lettuce to serve
Dissolve Jell-O in warm water. Add vinegar. Chill. When slightly thickened, add nuts and cucumber. Turn into mold. Chill until firm. Unmold on crisp lettuce. Serve with mayonnaise.
1 package Lemon or Lime Jell-O
1 pint warm water
1 tablespoon vinegar
1 cup nut meats, chopped
2 cups cucumber, diced, salted, and drained -OR- 1 cup celery, diced
Lettuce to serve
Dissolve Jell-O in warm water. Add vinegar. Chill. When slightly thickened, add nuts and cucumber. Turn into mold. Chill until firm. Unmold on crisp lettuce. Serve with mayonnaise.