1 package Lemon Jell-O
1 pint boiling water
Asparagus, tips
Pimento, cut into strips
Lettuce to serve
Dissolve a package of Lemon Jell-O in a pint of boiling water. In the bottom of a shallow oblong tin lay, crosswise, asparagus tips and strips of pimento alternating and rather close together. When the Jell-O is cold pour a little of it onto the asparagus and pimento and let it harden. When ready to serve cut into strips lengthwise of the tips and about three tips wide. Serve on lettuce with mayonnaise.
1 pint boiling water
Asparagus, tips
Pimento, cut into strips
Lettuce to serve
Dissolve a package of Lemon Jell-O in a pint of boiling water. In the bottom of a shallow oblong tin lay, crosswise, asparagus tips and strips of pimento alternating and rather close together. When the Jell-O is cold pour a little of it onto the asparagus and pimento and let it harden. When ready to serve cut into strips lengthwise of the tips and about three tips wide. Serve on lettuce with mayonnaise.