1 package Lemon Jell-O
1-3/4 cups water
1/4 cup weak vinegar
2 tablespoons sugar
1/4 cup fresh mint leaves, finely chopped
Burnett's Green food coloring
To one and three-fourths cups of water add one-fourth cup of weak vinegar and two tablespoons of sugar. Let come to boiling point; add one-fourth cup of finely chopped fresh mint leaves and boil one minute. Add a little Burnett's green for deeper color. Strain through a fine cloth and dissolve one package of Lemon Jell-O in the hot liquid. Delicious with lamb.
1-3/4 cups water
1/4 cup weak vinegar
2 tablespoons sugar
1/4 cup fresh mint leaves, finely chopped
Burnett's Green food coloring
To one and three-fourths cups of water add one-fourth cup of weak vinegar and two tablespoons of sugar. Let come to boiling point; add one-fourth cup of finely chopped fresh mint leaves and boil one minute. Add a little Burnett's green for deeper color. Strain through a fine cloth and dissolve one package of Lemon Jell-O in the hot liquid. Delicious with lamb.