1 package Lemon Jell-O
1/2 pint boiling water
1/2 pint juice from a can of pears, (strained)
1/2 pint pears, crushed with a fork
1/2 pint whipping cream
1/2 cup sugar
1/2 teaspoonful vanilla
Nuts, chopped, for garnish
Dissolve one package of Lemon Jell-O in one-half pint boiling water and one-half pint of juice (strained from canned pears). Pour into a quart measuring cup, pack in ice, and when cool but not thick, whip with egg-beater until the consistency of whipped cream. Then fold in one-half pint pears, halved and crushed with a fork. Beat one-half pint of whipping cream until thick, add one-half cup sugar and one-half teaspoonful vanilla, and fold lightly into the beaten Jell-O. Pile in stem glasses and garnish with chopped nuts.
1/2 pint boiling water
1/2 pint juice from a can of pears, (strained)
1/2 pint pears, crushed with a fork
1/2 pint whipping cream
1/2 cup sugar
1/2 teaspoonful vanilla
Nuts, chopped, for garnish
Dissolve one package of Lemon Jell-O in one-half pint boiling water and one-half pint of juice (strained from canned pears). Pour into a quart measuring cup, pack in ice, and when cool but not thick, whip with egg-beater until the consistency of whipped cream. Then fold in one-half pint pears, halved and crushed with a fork. Beat one-half pint of whipping cream until thick, add one-half cup sugar and one-half teaspoonful vanilla, and fold lightly into the beaten Jell-O. Pile in stem glasses and garnish with chopped nuts.