1 package Lemon Jell-O
3/4 pint boiling water
2/3 cup cranberry pulp
Dissolve a package of Lemon Jell-O in three-fourths pint boiling water. When cool add two-thirds cup cranberry pulp which has been sweetened and rubbed through a sieve. Pour half in a mold and when firm pour on the other half whipped. Serve with turkey and fowl.
3/4 pint boiling water
2/3 cup cranberry pulp
Dissolve a package of Lemon Jell-O in three-fourths pint boiling water. When cool add two-thirds cup cranberry pulp which has been sweetened and rubbed through a sieve. Pour half in a mold and when firm pour on the other half whipped. Serve with turkey and fowl.