1 package Jell-O, any flavor
1 pint boiling water
4 tablespoons sugar
1/2 pint whipped cream
1 cup nuts, chopped
Fruit, fresh or preserved
Dissolve a package of Jell-O, any flavor, in a pint of boiling water. Set aside to harden. Stir four tablespoons of sugar into one-half pint of whipped cream. When Jell-O is cold and beginning to thicken mix Jell-O and whipped cream by beating with a fork, and add one cup chopped nuts. Serve in sherbet glasses fresh or preserved fruit, saving some of the nuts to use as a garnish.